A high quality tempera, such as that guaranteed by the FBM chocolate tempering machines, finds its ideal completion in a form of cooling which, by eliminating traces of humidity, allows surprising results.
This is the purpose of CLIMATICO which, with the useful inlet of the product 300 mm wide and the useful cooling length starting from 4 m, is the smallest cooling tunnel designed by FBM, also suitable for all those laboratories that have problems. of space.
Inside the tunnel, by means of the appropriate refrigeration compressor in the cooling sector, thanks to a series of deflectors, a ring-shaped air recirculation is created which practically reduces the humidity of the air flow to zero.
The electronic temperature adjustable up to 0 ° C and the possibility of varying the speed of advancement of the belt allow the right combination for the optimal cooling of any pralines product, any printed chocolate and even coated products.
Furthermore, CLIMATICO is equipped with a special system called “e-clima” which allows electronic management of the temperature, instantaneous humidity control and automatic thermostatic regulation.
Everything is controlled by an internal CPU card, which can be accessed via a convenient keyboard-push-button panel.
Moreover, thanks to a pneumatic piston lifting system, the inspection and cleaning of the belt are quick and easy.
Data Conveyor belt speed: from 0.50 to 2 meters per minute. Consumption: 4 kW Voltage: 220/380 50 Hz Compressor unit power: 4,500 refrigerators