Rumbo – Grindeur
The machine takes up the old concept of stone production by providing a base and millstones in granite.
The artisan characteristic of the finished product (chocolate) is thus guaranteed by the processing method.
In addition to the high temperature created by the friction, forced hot air (up to 75 ° C) is introduced in advance and / or concurrently with the process.
Being able to process the grains of the cocoa bean (grué) or the cocoa mass allows to reach a degree of refinement that is impalpable on the palate. The addition of sugar and possibly cocoa butter completes the result. The slow grinding / refining and subsequent mixing produced by RUMBO ensure that the cocoa is not stressed, giving the final product an excellent plasticity and fluidity.
The electronic board is equipped with an ethernet port, for future network connections and remote control also through the App.
Through the PLC with touchscreen it is possible to memorize various RECIPES (working parameters) to set and memorize the speed of the wheels, air heating, wheel inversion, the refining and rest time (dedicated settings).
Granite bottom – Granite grinders 45 kg each – Manual chocolate unloading – Adjustable grinder axis speed – Plexiglass lids for process control equipped with safety micro-switches – Structure mounted on wheels – Forced ventilation with adjustable temperature – Touchscreen card with door ethernet and connection via App – Processing tank capacity: 120 kg (60 kg useful for refining) – Weight: 560 kg – Installed power: 3.5 Kw