Stilosa is the display machine designed for design rooms with a chocolate aroma.
The modern design allows it to integrate perfectly into the counters of pastry shops, chocolatiers, ice cream parlors and cafes.
The small size allows a flexible and adaptable positioning even to existing furnishings.
The machine can decorate counter products, prepare small glasses and cups of pure chocolate, variegate waffles, cups and ice cream cones.
The screw inside the tank allows a quick change of chocolate.
The heating temperature is kept constant.
Stilosa must be fed with melted chocolate.
The pedal flow blocking system helps in dosing the desired quantity.
The low energy consumption allows continuous use throughout the day.
Equipped as standard with: Pedal- operated
flow blocking system
Capacity: kg 7 Average consumption: kW 0.80 Dimensions of the machine body: mm. 424 x 604 x 1284 h (including casting fountain) Weight: kg. 70