Turbomix is an essential tool in the modern to prepare gelato mixes. This mixer blends, emulsifies and disperses dry, fibrous, and fat ingredients into the liquids, producing perfectly uniform mixes.
It comes with two different blades, one for creams and flavoring pastes and one for fresh or frozen fruit.
The optional Cutter is a rotary blender to chop up large pieces of fruit, like pears and apples.
Besides being useful for gelato mixes, it is also helpful for emulsifying dense pastry products.